I'm sulking because my week off has come to an end. (insert grumbling, groaning, general gnashing of teeth and childish poutiness here).
Ok. Rant over. Chin up there girl! **dabs eyes with tissue** Sniff.
Like most of the Country, the snow hit the Black Country hard late yesterday afternoon and settled quickly, giving a considerable coverage by 9pm. This morning however was a different story. The semi-thaw had set in and turned the snow into horrible grey slush.
Turn down the heat a little and cook the pancakes slowly. After 2 - 3 mins, you should be able to flip the pancakes over to cook the other side without them breaking up (best to do this with a fish slice) then cook the other side for 2 - 3 mins or until they're golden brown and firm. They'll resemble little American pancakes.
Happy face-filling! ;)